Use herbs to flavor:įresh herbs pack the most flavor. but for stews, vegetables and other recipes the subtle flavor is diminished if the herbs are added at the beginning of the cooking process.Ĭooks have so many options to use herbs that the only problem is deciding where to start. Certainly this cannot be done for those recipes that require the herbs to be mixed in with the batter, dressing, etc. ![]() Add more if the flavor doesnít suit you.Īdd the herbs during the last 15-20 minutes of cooking. Experiment by adding a small amount of an herb or combinations of herbs to a dish and then taste. For those of you who want more guidance, a table is included indicating which herbs are good with which foods. There is only one rule to remember when cooking with herbs and that is THERE ARE NO RULES! The rewards and joys of using herbs to liven up your recipes is in the experimenting. Many novice cooks fret about how much herbs to add to a recipe, when to add, and what herbs go with what foods. ![]() ![]() Ask any six-year-old why he likes "Fruity Mint Punch" and chunks of "Herb Tea Loaf" dipped in chocolate fondue and he will simply and joyfully say, "It tastes great and makes me feel good!" What would a dill pickle be without the dill? Turkey and dressing without the sage? Spaghetti without the basil? We use herbs in our cooking because it makes it taste better-simply put. There have been various theories put forth as to why man started using aromatic plants to season his food: to disguise the foul odor and taste of less than fresh food, to aid digestion, to stimulate appetite and on down the line.Īll these theories are quite academic and joyless. We will never know exactly when or where people started cooking with herbs, but researchers agree that the custom is widespread and ancient - probably as ancient as cooking itself.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |